Sesame Udon Noodle Bowl with Roasted Salmon

Recipe - Frankston #713

Servings6

Cook Time40 Minutes

Calories275

Ingredients

8 oz udon noodles

2 Tbs sesame oil

6 Tbs fresh lime juice, divided

1/4 cup Brookshire’s Soy Sauce

1/4 cup fish sauce

1/4 cup honey

1 Tbs Sriracha

2 green onions, ends removed and sliced

1/2 cup shredded carrots

1/2 cup shredded red cabbage

1/2 cup bell pepper, chopped

1/4 cup Brookshire’s Peanuts, chopped (plus more for garnish)

2 Tbs fresh mint, chopped

6 (4 oz) salmon fillets

1/4 tsp salt

1/4 tsp black pepper

lime wedges, for garnish

Directions

Cook the noodles according to the package directions; drain. Add warm noodles to a large bowl. Toss with sesame oil. In a measuring cup, combine 4 tablespoons lime juice, soy sauce, fish sauce, honey and Sriracha. Pour over the noodles; toss to coat. Refrigerate for 1 hour or longer, so flavors can combine. When ready to serve, add onions, carrots, cabbage, bell pepper, peanuts and mint. Combine thoroughly.
To prepare the salmon, preheat oven to 425° F. Grease a rimmed baking sheet with cooking spray. Add fish. Top with remaining lime juice, salt and pepper. Cook for 15 minutes or until fish is cooked to desired doneness.
Divide noodle mixture between 6 bowls. Top with salmon. Garnish with lime wedges and extra chopped peanuts.

Nutritional Information

Calories: 275, Fat: 9 g (1 g Saturated Fat), Cholesterol: 45 mg, Sodium: 1490 mg, Carbohydrates: 27 g, Fiber: 2 g, Protein: 21 g.

0 minutes

Prep Time

40 minutes

Cook Time

Servings

275

Calories

Shop Ingredients

Makes 6 servings

8 oz udon noodles

Not Available

2 Tbs sesame oil

Not Available

6 Tbs fresh lime juice, divided

Not Available

1/4 cup Brookshire’s Soy Sauce

Brookshire's Authentic Soy Sauce - 10 Fluid ounce

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$2.49 was $2.69$0.25/fl oz

1/4 cup fish sauce

Not Available

1/4 cup honey

Not Available

1 Tbs Sriracha

Not Available

2 green onions, ends removed and sliced

Not Available

1/2 cup shredded carrots

Grimmway Farms Carrots, Shredded - 10 Ounce

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$1.69$0.17/oz

1/2 cup shredded red cabbage

Not Available

1/2 cup bell pepper, chopped

Not Available

1/4 cup Brookshire’s Peanuts, chopped (plus more for garnish)

Brookshire's Dry Roasted Salted Peanuts - 16 Ounce

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$3.79 was $4.79$0.24/oz

2 Tbs fresh mint, chopped

Not Available

6 (4 oz) salmon fillets

Not Available

1/4 tsp salt

Brookshire's Iodized Salt - 26 Ounce

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$0.99$0.04/oz

1/4 tsp black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$3.59 was $3.99$1.16/oz

lime wedges, for garnish

Not Available

Nutritional Information

Calories: 275, Fat: 9 g (1 g Saturated Fat), Cholesterol: 45 mg, Sodium: 1490 mg, Carbohydrates: 27 g, Fiber: 2 g, Protein: 21 g.

Directions

Cook the noodles according to the package directions; drain. Add warm noodles to a large bowl. Toss with sesame oil. In a measuring cup, combine 4 tablespoons lime juice, soy sauce, fish sauce, honey and Sriracha. Pour over the noodles; toss to coat. Refrigerate for 1 hour or longer, so flavors can combine. When ready to serve, add onions, carrots, cabbage, bell pepper, peanuts and mint. Combine thoroughly.
To prepare the salmon, preheat oven to 425° F. Grease a rimmed baking sheet with cooking spray. Add fish. Top with remaining lime juice, salt and pepper. Cook for 15 minutes or until fish is cooked to desired doneness.
Divide noodle mixture between 6 bowls. Top with salmon. Garnish with lime wedges and extra chopped peanuts.